These distinct features has transformed swiss into one of the most iconic cheeses around! Swiss is known for its nutty, bittersweet taste. Our local cheese has a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes”. Our locally made Amish cheese closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern. At Shisler’s, we have selected what we believe to be the best locally-made swiss. The time-honored process for making swiss was brought here from Switzerland by the local population of Amish and Mennonite people. Our Amish swiss cheese is made locally in Pearl Valley, Ohio. Our Orange and White cheddars are both medium sharp. ![]() Some of our other more mature cheeses include Asiago, Canadian Cheddar, Manchego, Parmesan, Romano, and Sharp American. If you prefer a more medium-sharp, then you may try our Emmentaler old-world Swiss. ![]() Many cheese connoisseurs prefer sharper, more mature cheeses. The term “Sharp” when used in reference to cheese denotes a stronger flavor as a result of a longer aging process. Sharp Swiss cheese is an excellent substitute for Gruyere cheese, if you prefer the more mature variety. Sharp Swiss cheese is a more mature version of our locally made Swiss cheese that has been aged approximately 12 months.
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